Stimulating Conditioner
Rich and invigorating, Mr. Smith's Stimulating Conditioner energises the hair and helps to encourage new growth. A blend of avocado and peppermint oil increases circulation and nourishes the scalp, while horsetail and olive leaf extract cleanse and strengthen the hair.
275mL
BENEFITS
PETA certified vegan. Sulfate, paraben and silicon free.
DIRECTIONS
Apply to freshly washed hair. Gently massage then rinse.
KEY INGREDIENTS
Shea Butter: Slows the aging process, restores hair elasticity and enriches the hair with nutrients. Contains vitamins A, C & E.
Avocado Oil: Nourishes the hair and stimulates circulation to the scalp to encourage new hair growth.
Hydrolysed Wheat Protein: Strengthens hair to provide shine and body. Conditions the hair cuticle to replenish moisture.
Green Tea Extract: Helps improve gloss and strength of the hair.
Olive Leaf Extract: Helps smooth hair and enhance shine.
Horsetail Extract: Helps strengthen hair.
Cocoa Seed Butter: Delivers nutrients to nourish and add moisture without weighing the hair down. Controls frizz and manages flyaways.
Peppermint Oil: Promotes hair growth by increasing blood circulation and oxygen supply, stimulating the hair follicle.
INGREDIENTS
Aqua (Purified Water), Cetearyl Alcohol, Behentrimonium Chloride, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Glyceryl Stearate, Glycerin, Ethylhexyl Methoxycinnamate, Hydrolyzed Wheat Protein, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao (Cocoa) Seed Butter, Persea Gratissima (Avocado) Oil, Tocopherol, Equisetum Arvense (Horsetail) Extract, Olea Europaea (Olive) Leaf Extract, Camellia Sinensis (Green Tea) Leaf Extract, Mentha Piperita (Peppermint) Oil, Cetrimonium Chloride, Phenoxyethanol.
HOW TO RECYCLE
Once finished, our packaging can be recycled. Follow the steps below:
1. Remove pump
2. Rinse out bottle
3. Recycle the pump and bottle
Please note that recycling criteria varies across regions. Check with your local council on their specific recycling criteria before recycling your empty packaging.
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